Over the past two weeks I have felt inspired by my Food Network magazine to make tacos! We have had a lot of tacos since we've been married; its a quick and easy meal. However, I have been challenged to take it up a notch to try to make something tasting a little more authentic. And as it turns out, authentic=delicious!
Chicken and Mango Tacos
2 Tbs minced red onion
2 Tbs scallions
1 tsp minced jalapeno or habanero pepper
1 lime
1 lb. chicken (rubbed with salt and cayenne pepper)
Fresh cilantro
Corn tortillas
Mix together all ingredients (except chicken and cilantro) to make a fresh salsa.
Rub chicken with salt and cayenne pepper and cook in pan or on grill.
Heat tortillas on grill.
Slice chicken, combine ingredients in taco, and enjoy!
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