April 23, 2012

Taco Night!

Over the past two weeks I have felt inspired by my Food Network magazine to make tacos!  We have had a lot of tacos since we've been married; its a quick and easy meal. However, I have been challenged to take it up a notch to try to make something tasting a little more authentic.  And as it turns out, authentic=delicious!



Chicken and Mango Tacos

1 Mango
2 Tbs minced red onion
2 Tbs scallions
1 tsp minced jalapeno or habanero pepper
1 lime
1 lb. chicken (rubbed with salt and cayenne pepper)
Fresh cilantro
Corn tortillas

Mix together all ingredients (except chicken and cilantro) to make a fresh salsa.

Rub chicken with salt and cayenne pepper and cook in pan or on grill. 

Heat tortillas on grill.

Slice chicken, combine ingredients in taco, and enjoy!

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